Comments on: Broth basics: saving the scraps to make it from scratch

By: Vegan St. Patrick’s Day recipes | Ecoki

Vegan St. Patrick’s Day recipes | Ecoki — Wed, 17 Mar 2010 10:36:30 +0000

[...] cups vegetable broth (learn to make your own) 1 1/4 lbs potatoes, cut in chunks 8 oz can white beans or chickpeas 3 large carrots, peeled and [...]

By: Six quick, vegan soups to satisfy | Ecoki

Six quick, vegan soups to satisfy | Ecoki — Sat, 27 Feb 2010 11:32:48 +0000

[...] (By the way, a good soup starts with a good starter. Learn how to make your own with our article Broth Basics.) [...]

By: Fifteen tips for eating healthy on a budget | Ecoki

Fifteen tips for eating healthy on a budget | Ecoki — Sun, 17 May 2009 22:14:45 +0000

[...] it up Make your own broth and stocks with leftover bones and vegetable scraps. Click here for some extra [...]

By: Recipe: Mushroom Stew with Kale and Brown Rice | Ecoki

Recipe: Mushroom Stew with Kale and Brown Rice | Ecoki — Sat, 28 Mar 2009 14:56:30 +0000

[...] 3/4 cup dried short grain brown rice (recommend: Lundbergs) 6 cups vegetable or mushroom broth (see our article on making your own vegetable broth) 2 teaspoons dried thyme, crushed 1 teaspoon dried parsley 3/4 teaspoon dried sage 2 bay leaves 8 [...]

By: TT

TT — Wed, 25 Mar 2009 23:36:50 +0000

Thanks for the basic recipe!

By: Rita

Rita — Wed, 25 Mar 2009 21:36:00 +0000

Really like the article, thanks. Good idea to freeze them as you go along!