With New Year’s Eve tonight, we’re brainstorming up ideas for quick dips that all your guests will love.

You can easily showcase a delicious holiday appetizer for both your vegan and omnivorous company, without subjecting either one to a boring alternative.

So the holidays are officially upon us and chances are, you’re spending a little time doing some Christmas shopping, along with baking and menu planning. If you haven’t started, you’re in the right place.

Hosting parties are loads of fun, gathering friends and family together for a night of dinner and drinks, celebrations, or casual game nights. Unfortunately, plant-based cuisine isn’t always the menu of choice when choosing what to serve for your guests to enjoy.

Oooh, yeah. Thanksgiving is around the corner and you know what that means? Giving thanks. For lots of delicious food. But don’t worry, veggie-eaters. We’ve got you covered.

We recently wrote about how much we love apples in our article “Fall flavors: tips for baking with apples.” But our love for apples continues to grow.

Fall is just around the corner, and that means that apples start to thrive in their season. But do you know the difference of all of the varieties – and what to use them for?

Who doesn’t love that perfect pancake, smothered in pure maple or fruit syrup, fresh from the skillet, and made with love?

When we think of putting our dinner on the grill, we don’t normally head toward vegan fare. Instead, a thick-cut rib eye seems to be the main dish that comes to mind.

We recently reviewed Raw Food Made Easy For 1 or 2 People by Jennifer Cornbleet, loving every morsel of her straight-forward, delicious and simple approach to the raw vegan diet. But her follow-up, Raw for Dessert: Easy Delights for Everyone, takes the cake.