It’s cold out. And if it’s not cold where you are, well, then we’re a little jealous. But nothing says “warm me up” like a cozy bowl of soup, chock full of our favourite ingredients.

Despite Spring being in the air, we seem to have a few chilly days still emerging for the opportunity to highlight winter produce in our meals.

We are in dire need of a Winter warm-up. Well, we are here, at least, when we were blasted with loads of snow yesterday, continuing to the present moment as I type.

We’re constantly looking for new ways to cut energy costs throughout our home, from lowering the heat a notch or two, switching our lights, or ensuring to switch the computer off when we’re not using it. But have we adjusted the way that we cook our meals?