Whether you’re a culinary connoisseur or a novice with a kitchen knife, de-seeding a tomato is never on our list of priorities. But when we skip this step, our concoction is corroded with a sea of seeds.

Ask your grandparents if genetically modified organisms (GMO) were filling their dinner plates when they were young, and more than likely they’ll be pretty bewildered…  Probably because most of it was grown in their own back farm.