The rise in ocean temperatures is wreaking havoc on fish that reside in the Antarctic. Because of the increase, the fish, accustomed to polar living, no longer are able to cope.

NASA is hitting the drawing board for revamping their current aircrafts to make better fuel-driven machines to be built by the year 2025.

If you’re getting sick of the cold weather, you can blame the hot summer that just passed. New research suggests that particularly hot summers cause really cold winters.

A new study has broken some important ground in the way we analyze the earth: how to spot high risk earthquake locations and what triggers them.

Though it isn’t certain, many of the world’s organisms seem to shrink due to global warming. A new study provides more insight.

Other than keeping our bodies regular and adding to the compost, we don’t think much past possible uses of human and animal poop. But new research suggests we should.

A new way to store the sun’s heat is using modified carbon nanotubes. These can store solar power indefinitely, later to be recharged by the sun.

We’ve heard it over and over: eating local is good for the environment. Less travel, less toxins, supporting our farmers. It can’t get better than that… right?

A new development of organic batteries is paving the way to a toxin-free alternative. Chemists have discovered a new way to pass the electrons between two molecules to create the earth-friendly charge.

Rules have been finally been clarified for organic milk farmers and their green, grassy pastures. Since 2000, the Organic Consumers Association has been battling for clearer guidelines – and they’ve finally been made.