Posts Tagged ‘recipes’

Four fabulously easy hummus recipes: Attachment

So if you’re a hummus fan — and really, who isn’t — then you’ll likely know how¬†versatile it is.

Have an eco-friendly Valentine’s Day: Attachment

Valentine’s Day seems to be a marketing ploy, loading up on gifts, chocolate, and flowers — all designed to spend more and create more waste.

Green Gift Guide, Part II: 5 foodie gifts: Attachment

Looking for something truly unique for that foodie on your list? We’ve ¬†rounded up five of our favorite eco-inspired foodie gifts this holiday season… far from the typical bamboo spatula. Check it out!

Gift ideas straight from the kitchen: Attachment

Feel like getting a little crafty in the kitchen this holiday season? Consider creating some gifts from the kitchen for a few of the folks on your list.

3 easy recipes for leftover mashed potatoes (all vegan!): Attachment

So you’ve feasted. And one of the best parts is, there are a load of leftovers. If you’re anything like me, you strictly made more for this exact purpose, right?

Apple picking tips + fun apple facts!: Attachment

If you’ve never gone apple picking, it is the perfect time of year to do it: it’s still warm, leaves are changing, and the smell of fall is in their air.

Four easy, vegan back-to-school breakfast muffin recipes: Attachment

When the kids are getting ready for back-to-school, it’s easier to have a quick breakfast on hand to get them going in the morning.

Whole grain summer-studded salads: Attachment

The warm weather often leads to cravings of fresh, produced-based dishes. But a bevy of bright vegetables doesn’t always leave us completely fulfilled.

Six vegan side dish ideas for the long weekend: Attachment

Whether you’re celebrating Canada Day or the Fourth of July, one thing is the same: we all love a backyard barbecue. Regardless if you’re slapping beef or veggie burgers on the grill,

7 (vegan) quick and easy recipes to use strawberries!: Attachment

Strawberries are finally in season, and these little gems are bursting with sweetness and flavor. It’s the best time of year to start creating some strawberry-based recipes in the kitchen.