Throwing together some protein, vegetables, and giving them a quick blast in a wok is a quick and easy answer to a healthy, balanced dinner.

Mid-winter is a delicious time of year to satisfy your sweet tooth with maple syrup, a wonderful sweetener that  comes straight from the sap of the sugar, black, or red maple tree.

With New Year’s Eve tonight, we’re brainstorming up ideas for quick dips that all your guests will love.

Merry Christmas and Happy Holiday from ecoki.com! Whether you’re looking for last minute gifts, meal ideas, or crafts, here are our favorite seasonally inspired articles and tips.

Feel like getting a little crafty in the kitchen this holiday season? Consider creating some gifts from the kitchen for a few of the folks on your list.

So the holidays are officially upon us and chances are, you’re spending a little time doing some Christmas shopping, along with baking and menu planning. If you haven’t started, you’re in the right place.

Everything is prepped and ready to go: the turkey, the gravy, the cranberry sauce, and all of the sides. But something is missing; something fresh, green and crisp. That’s right, a salad.

Hosting parties are loads of fun, gathering friends and family together for a night of dinner and drinks, celebrations, or casual game nights. Unfortunately, plant-based cuisine isn’t always the menu of choice when choosing what to serve for your guests to enjoy.

Oooh, yeah. Thanksgiving is around the corner and you know what that means? Giving thanks. For lots of delicious food. But don’t worry, veggie-eaters. We’ve got you covered.

We recently wrote about how much we love apples in our article “Fall flavors: tips for baking with apples.” But our love for apples continues to grow.