We’ve grilled our stuffed peppers, our zucchini and kabobs, and our corn. But we’re craving pizza. And the grill is the way to get it.

We’ve heard it over and over: eating local is good for the environment. Less travel, less toxins, supporting our farmers. It can’t get better than that… right?

Summertime is also known as Fresh Peach Time (FPT). You see, fresh peaches are, essentially, the epitome of summer. Nothing says delicious like a sweet, ripe peach with it’s fresh juice running down your hand as you take your first bite. Nothing.

Taking advantage of fresh local radishes, this salad delivers a double dose of hemp, paired with roasted potatoes for added creaminess.

I love fiddleheads, and when I see them in the grocery stores and markets, I know for sure that Spring has arrived. These little green veggies, hailing from the Eastern side of North America, get their name because they resemble the neck of a fiddle.

Let’s be honest with you. Right away, we have a proposal for you. And we promise it’s easy. Adopt this mantra into your minds: “The cleaner we eat, the clearer we think, and the better we can embrace good health and nutrition.” (Terry Walters, Clean Food).

We often write about how much we love various companies in our reviews, or deliver you ways to stay green at home, in the grocery store, or even on vacation. But behind all of these, there are hundreds