Posts Tagged ‘kitchen’

Fresh summer herbs = killer culinary tool: Attachment

One of my favourite things about spring and summer is planting my herb garden. Something says amazingly delicious when the simplest thing delivers flavour like no other.

Green Gift Guide, Part II: 5 foodie gifts: Attachment

Looking for something truly unique for that foodie on your list? We’ve  rounded up five of our favorite eco-inspired foodie gifts this holiday season… far from the typical bamboo spatula. Check it out!

Broth basics: saving the scraps to make it from scratch: Attachment

Kitchen scraps aren’t just meant to be tossed in the compost. In fact, one of the best cooking staples is made from shards and leftovers of random food-stuffs.

DIY dried herbs, plus vegan herb mix recipe: Attachment

With the summer at an end and fall officially here, we are packing up a lot of our gardens and exchanging much of our produce with winter squashes and tubers, instead.

Asparagus 101 + Chilled Asparagus and Kale Soup: Attachment

Spring has sprung, and that means the thin, tender stalks of asparagus are ready to tempt us again. Easy to prepare, great in many dishes, and at their peak, asparagus is the perfect addition to your Spring recipes.

Green kitchen renovation: Attachment

The new year often brings about two things: (1) Resolutions that we (always/sometimes/never) keep for our (health/body/mind/life). And (2) house organization and renovations.

Ceram-Eco non-stick cookware from Starfrit: Attachment

We’ve all heard of the dangers of using Teflon for our non-stick frying – it’s been in the news for a few years with the facts still making their way into current reports.

Pantry produce: what to always have on hand: Attachment

Making meals can be much easier when you have a supply always on hand. We’ve rounded up the key fruits and vegetables to pack in your pantry or freezer to make magic out of every meal.

Greening your smoothie (literally): Attachment

Google the words “green smoothie” and you’ll soon learn that it’s not green because an addition of fragrant kiwis, or ripe avocados. More like kale, chard, spinach and the like.

Vegware all-natural, biodegradable cutlery: Attachment

Whether you are going on an afternoon picnic to the park and want minimal cleanup, or having a party and simply don’t have enough forks, knives and spoons stocked in your normal supply, sometimes disposable is the only way to go.