Despite Spring being in the air, we seem to have a few chilly days still emerging for the opportunity to highlight winter produce in our meals.

As we hang up our scarves and put the boots at the back of the closet, we smile as the we hear a few birds sing their song outside. The air has a fresh smell, the sky is blue, and heavy jackets are exchanged for lighter layers.

We’re constantly looking for new ways to cut energy costs throughout our home, from lowering the heat a notch or two, switching our lights, or ensuring to switch the computer off when we’re not using it. But have we adjusted the way that we cook our meals?

It’s time to stop turning your nose up at spinach, or coughing when you consume a collard. Regardless if you aren’t a lover of the leaves, it’s time you make friends with those mustard greens.