Valentine’s Day is fast approaching, and it is time to start planning for that perfect (sustainable) way to spend the day with your loved ones!

You can easily showcase a delicious holiday appetizer for both your vegan and omnivorous company, without subjecting either one to a boring alternative.

So the holidays are officially upon us and chances are, you’re spending a little time doing some Christmas shopping, along with baking and menu planning. If you haven’t started, you’re in the right place.

Ready to snuggle in with your loved one this Valentine’s Day? Given the chilly weather, we recommend ditching the expensive dining reservations and going for something a little more cozy.

The Hot Raw Chef video recipe contest is under way! Together, our votes will decide who will be the The Next Raw Chef.

We love gift giving around the holidays, but sometimes it can be a little much… especially for our wallets. But who can deny the warmth we feel with our brother/daughter/friend/hair stylist’s

All right foodies. All right bloggers. We want to know what you’re baking for the holiday season! Whether you have the best recipe for the classic sugar cookie,

Father’s Day. Yes, the quintessential day devoted to dad’s across the globe. And sometimes, we really want to highlight dads on their special day… But it proves to be difficult when they’re often the most difficult to shop for.

Nothing says loving our planet like taking advantage of seasonal produce. So what’s better to highlight our planet than the almighty vegetable of choice?

Sure, the Irish-inspired diet doesn’t really run synonymously with green. With visions of heavy beef stews, beer-laden dishes, and corned beef springing to mind, neither does the word vegan.