All right foodies. All right bloggers. We want to know what you’re baking for the holiday season! Whether you have the best recipe for the classic sugar cookie,

Sure, the Irish-inspired diet doesn’t really run synonymously with green. With visions of heavy beef stews, beer-laden dishes, and corned beef springing to mind, neither does the word vegan.

Cranberries and pears are highlighted this time of year, and we recommend taking advantage of their bounty. Try them in this easy dessert with a flaky vegan pastry sure to please everyone!

This sweet treat is perfect for summer – the lemony flavour is a perfect complement for the abundance of fresh fruit now in season. Mix together blueberries, strawberries and blackberries for a delicious topping to a cake to end a summer’s day.

Highlighting garden fresh parsley, seasonal vegetables, heart healthy walnuts and whole grain brown rice, this salad is a perfect balance of taste and nutrition.

This cake tastes more indulgent than it really is. If you aren’t gluten-free, you can use spelt flour or whole wheat pastry flour instead. Chocked full of fruits and vegetables,

As the warm weather draws near, the last thing we want is a heavy meal. This main course dish features spring flavour and a light “creamy” sauce, perfect for stepping into the new season.

As we hang up our scarves and put the boots at the back of the closet, we smile as the we hear a few birds sing their song outside. The air has a fresh smell, the sky is blue, and heavy jackets are exchanged for lighter layers.

You’d think that when a food company makes products that are free of the majority of top allergens, gluten-free, suitable for vegans, cholesterol free, and one of the most nutritious foods in the world is the base of all of its products, that it couldn’t possibly be, well, delicious could it?