Posts Tagged ‘gluten-free’

Parsnips: it’s what’s for dinner: Attachment

Parsnips are the most underrated of the rooty vegetables. But these winter veggies are chock-ful of flavor, versatility, and nutrients. Here is the 411 of parsnips, and some delicious ways to use them.

3 easy recipes for leftover mashed potatoes (all vegan!): Attachment

So you’ve feasted. And one of the best parts is, there are a load of leftovers. If you’re anything like me, you strictly made more for this exact purpose, right?

Pears: the fall fruit underdog (plus a recipe!): Attachment

When we think of fruit flourishing in the fall, apples generally comes to mind first. But pears? They get pushed aside a bit… but are so delicious and versatile, the reasons why are unfathomable.

DIY dried herbs, plus vegan herb mix recipe: Attachment

With the summer at an end and fall officially here, we are packing up a lot of our gardens and exchanging much of our produce with winter squashes and tubers, instead.

Eleven healthy fresh juice recipes: Attachment

Nothing says summer like pulling out the juicer. What is better than a mix of fresh, local fruits, vegetables, and herbs?

Whole grain summer-studded salads: Attachment

The warm weather often leads to cravings of fresh, produced-based dishes. But a bevy of bright vegetables doesn’t always leave us completely fulfilled.

5 tips for making homemade ice cream + vegan recipe!: Attachment

Making homemade ice cream is not only essential for combating those mid-summer cravings, but quick, easy, and delicious, too.

Six vegan side dish ideas for the long weekend: Attachment

Whether you’re celebrating Canada Day or the Fourth of July, one thing is the same: we all love a backyard barbecue. Regardless if you’re slapping beef or veggie burgers on the grill,

Mother’s Day vegan brunch ideas: Attachment

With Mother’s Day just a few days away, there is no better way to celebrate Moms out there with how much you love them like you can with food.

Asparagus 101 + Chilled Asparagus and Kale Soup: Attachment

Spring has sprung, and that means the thin, tender stalks of asparagus are ready to tempt us again. Easy to prepare, great in many dishes, and at their peak, asparagus is the perfect addition to your Spring recipes.