Posts Tagged ‘Food’

Pears: the fall fruit underdog (plus a recipe!): Attachment

When we think of fruit flourishing in the fall, apples generally comes to mind first. But pears? They get pushed aside a bit… but are so delicious and versatile, the reasons why are unfathomable.

Apple picking tips + fun apple facts!: Attachment

If you’ve never gone apple picking, it is the perfect time of year to do it: it’s still warm, leaves are changing, and the smell of fall is in their air.

Has coffee met its “matcha?”: Attachment

Next to water, tea is undeniably the most popular beverage on earth. A favourite in Asia for over 5,000 years, this ubiquitous product is now encroaching upon consumer markets perpetually dominated by coffee and even soft drinks.

Six easy ways to prevent food waste: Attachment

It’s easy to toss out food once it hits its expiration or starts to look a little wilty. But plenty of produce is great for you, even if it is past what we think is its prime.

Four easy, vegan back-to-school breakfast muffin recipes: Attachment

When the kids are getting ready for back-to-school, it’s easier to have a quick breakfast on hand to get them going in the morning.

5 tips for making homemade ice cream + vegan recipe!: Attachment

Making homemade ice cream is not only essential for combating those mid-summer cravings, but quick, easy, and delicious, too.

7 (vegan) quick and easy recipes to use strawberries!: Attachment

Strawberries are finally in season, and these little gems are bursting with sweetness and flavor. It’s the best time of year to start creating some strawberry-based recipes in the kitchen.

Need sustainable spices? Good news!: Attachment

We are excited to let our readers know that our friends at the Rainforest Alliance have united with the Sustainable Spices Initiative to develop new standards for the sustainable production of spices.

The health benefits of maple syrup: Attachment

Mid-winter is a delicious time of year to satisfy your sweet tooth with maple syrup, a wonderful sweetener that  comes straight from the sap of the sugar, black, or red maple tree.

Mastering the classic apple pie: Attachment

We recently wrote about how much we love apples in our article “Fall flavors: tips for baking with apples.” But our love for apples continues to grow.