One of my favourite things about spring and summer is planting my herb garden. Something says amazingly delicious when the simplest thing delivers flavour like no other.

Working at a local market, selling local fruit and gifts with a smile… ah yes, memories from about six summers ago. It was here I learned more about fresh food then ever before.

Ah, yes. Spring is finally, well, springing. And nothing is better than the produce that comes along with it.

Sure, munching on celery and carrots (with a bit of hummus, perhaps), seems to the perfect snack: delicious, nutrition, and easy to prepare.

With the longer days and the sun setting a little later, it gives a sense that Spring is in the air. No longer and we drawn to our beds for an early, cozy slumber, and later entertaining seems a little more fun.

There’s more to cooking then a quick saute. These healthy eating cooking methods are guaranteed to make your meals more nutritious, and expand your expertise, too.

“AquaBounty is a biotechnology company dedicated to the improvement of productivity in aquaculture.” They are also dedicated to making some GMO-salmon.

Ready to snuggle in with your loved one this Valentine’s Day? Given the chilly weather, we recommend ditching the expensive dining reservations and going for something a little more cozy.

The Hot Raw Chef video recipe contest is under way! Together, our votes will decide who will be the The Next Raw Chef.

In the last few years, there has become a trend to label some types of food as “superfoods”. These superfoods include cranberries, acai berries, blueberries, bilberries, among many others.