Mid-winter is a delicious time of year to satisfy your sweet tooth with maple syrup, a wonderful sweetener that  comes straight from the sap of the sugar, black, or red maple tree.

Perhaps you’ve noticed an influx of kale chips cropping up on blogs and your supermarket shelves. Wondering which ones are the best? Rhythm Superfoods has it right.

Feel like getting a little crafty in the kitchen this holiday season? Consider creating some gifts from the kitchen for a few of the folks on your list.

We recently wrote about how much we love apples in our article “Fall flavors: tips for baking with apples.” But our love for apples continues to grow.

Who doesn’t love that perfect pancake, smothered in pure maple or fruit syrup, fresh from the skillet, and made with love?

We’ve grilled our stuffed peppers, our zucchini and kabobs, and our corn. But we’re craving pizza. And the grill is the way to get it.

When we think of putting our dinner on the grill, we don’t normally head toward vegan fare. Instead, a thick-cut rib eye seems to be the main dish that comes to mind.

When you’re making your way throughout the grocery store, are you really thinking about what you’re buying?

Buying in season: do you do it? You should. If you’re at the grocery store picking up peaches from Peru instead of honing in on the local goodness, keep reading.

One of my favourite things about spring and summer is planting my herb garden. Something says amazingly delicious when the simplest thing delivers flavour like no other.