We’ve heard it over and over: eating local is good for the environment. Less travel, less toxins, supporting our farmers. It can’t get better than that… right?

Ever heard of Aquaponics? It’s a new approach to food production that focuses on cultivating plants and fish in a single, symbiotic relationship.

Ahana Organic Farm, the largest organic farm in India is the epitome of sustainability, with over 350 acres under cultivation. Growing paddy, wheat, sugarcane, barley, sesame seeds, mustard seeds, turmeric, ginger, lentils,