Is it possible to go green and eat genetically modified foods? Does “eco-friendly cuisine” correspond with cross-contaminated organisms? Let’s get the facts straight.

With the fruit season at its peak, there’s no question what should be the dessert of choice: fresh fruit pies highlighting local, flavor-filled goodness.

Choosing the organic route leads us to think we’re doing something better for ourselves and the environment. But researchers at the University of Guelph are countering that idea with a recent study proclaiming this might not be so.

Our good friends at the Rainforest Alliance have officially announced the honorees of their 2010 Rainforest Alliance Gala. There are a load of companies and folks who show leadership in sustainable farming, forestry and tourism, and the annual gala honours their efforts.

Organic food, although chemical and pesticide free, often is thought of to be the healthier choice. But is it really better for us? A major study published last week shows

With the current recession, we’ve seen a growth in prices in everything from fuel to food. While most families and individuals are trying to save where they can, not all businesses and organizations can follow suit.

We often write about how much we love various companies in our reviews, or deliver you ways to stay green at home, in the grocery store, or even on vacation. But behind all of these, there are hundreds

Organic milk seems to be increasing in our grocery stores, and new findings suggest that these organic dairy cows also produce top-grade manure.

The USDA is set to launch it’s first-ever survey of organic farming across the United States to explore organic farming and its relationship with U.S. agriculture.

A new television show debuted Sunday night on  Food Network Canada, highlighting six families that have taken on the challenge to eating within an 100 mile radius.