Believe it or not, I don’t have long, unbrushed hair. I don’t don Birkenstocks through summer, sleet and snow.  I prefer hotels to camping, am not keen on picketing outside of fast food joints, and do not particularly enjoy having a pet.

Is it possible to go green and eat genetically modified foods? Does “eco-friendly cuisine” correspond with cross-contaminated organisms? Let’s get the facts straight.

The mass market household good and makeup supplier is making some greener strides, with its recent announcement of the launch of new environmentally friendly packaging for a few of its top brands.

Between reusable bags, commuting on bikes, and composting, we’re already taking the right steps to help the environment. And now, there’s another thing to add on your list of to-do’s.

So you have a Kindle and you love it. Either that, or it’s on a wish list that you’re certain will be fulfilled soon. But having your favourite books, newspapers and magazines at your fingertips isn’t its only function.

Choosing the organic route leads us to think we’re doing something better for ourselves and the environment. But researchers at the University of Guelph are countering that idea with a recent study proclaiming this might not be so.

We’re excited to announce the 2010 launch of Odwalla’s Plant a Tree Program. 200,000 new trees will be planted across all fifty US states – the program’s biggest year yet.

Our good friends at the Rainforest Alliance have officially announced the honorees of their 2010 Rainforest Alliance Gala. There are a load of companies and folks who show leadership in sustainable farming, forestry and tourism, and the annual gala honours their efforts.

The moment we’ve all been waiting for. Planet-friendly puffers for our eco-driven smokers.  

Our friends at The Rainforest Alliance are pleased to announce they are seeing continued growth in all of its sustainable forestry, agriculture, tourism and climate programs, regardless of the current economic situation.