We’ve discussed a couple times (here and here) about the importance of vitamin D. Most notably essential for maintaining strong bones, researchers are continually exploring new avenues pertaining to its aid in overall body function and health.

With 152 deaths in Mexico and 73 confirmed cases worldwide (and counting), concern over the outbreak of swine flu is mounting quickly.

New research from the National Cancer Institute analyzed data from a ten year study, finding that people who consume red meat and processed meats have a higher risk of dying from heart disease and cancer.

Recently, 22 international experts gathered to put their heads together on findings related to the Ebola Reston virus. From health experts to veterinarians, discoveries were made regarding its pathology and epidemiology.

According to ModernGhana.com, the consumption of contaminated food and water in Africa is about 700,000 per year, as disclosed by Dr. Daniel Kertesz,World Health Organization (WHO), Country Representative for Ghana.