Comments on: The 411 on fiddleheads

By: adekun

adekun — Wed, 26 May 2010 05:18:35 +0000

We usually harvest a bunch earlier in the year. The are known here in Japan as warabi. The ferns are perhaps behind the high incidence of stomach cancer. Very good eating nonetheless.

By: Jen on the Edge

Jen on the Edge — Mon, 10 May 2010 11:27:00 +0000

I’ve never seen fiddlehead ferns in Virginia, where I live. I have eaten them once — up in New York state and a relative had brought them down from Maine that day. They were delish and I wish I could get them down here.

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By: Kathy

Kathy — Fri, 05 Jun 2009 22:35:42 +0000

MMmmmmmmm Laurie your Fiddleheads with Shittake Mushrooms and Shallots looks so, so good. I am going to buy some mushrooms tomorrow, thanks for the kitchen inspiration!

By: Jasmine Sep.

Jasmine Sep. — Fri, 05 Jun 2009 22:22:00 +0000

MN – they are worth getting your hands on, especially if they are fresh and local. They have a unique taste that is mildly reminiscent of asparagus. They are so good! Esp. just simple in some garlic, and sauteed.

By: MN

MN — Fri, 05 Jun 2009 22:21:08 +0000

Never heard of fiddleheads before!