So if you’re a hummus fan — and really, who isn’t — then you’ll likely know how versatile is it. After all, all you really need is a food processor, some chickpeas, and a few other ingredients, and you’ll have a smooth, luscious dish that takes moments to prepare.

We’re always hearing about the next superfood… you’re likely familiar with gogi berries, raw cacao, acai berries, quinoa, and even kale — functional foods that do more than just taste great.

Are you someone who loves the environment, and has a flair for photography? You could win a trip to Costa Rica or a new camera!

There are plenty of reasons that we should think of switching to an all-natural body soap,

If you’re not familiar with Expo West (or Expo East, for that matter), it’s one of the United States’ largest tradeshow, featuring a huge array of natural, organic, and good-for-you products.

You might be tempted to snack on some vegetables and fruit fresh out of the garden, but dirty food can harbor a fair amount of harmful bacteria.

We’ve been busy updating our iPhones, iPads, and iPod touch lately with a whole bunch of new eco-friendly, sustainable apps that we totally love. Here are our favourites:

Are you ready for something new for your dinner plate? Recently, the Food and Drug Administration (FDA) announced that genetically engineered (GE) salmon might be coming to a grocery store near you.

Parsnips are the most underrated of the rooty vegetables. But these winter veggies are chock-ful of flavor, versatility, and nutrients. Here is the 411 of parsnips, and some delicious ways to use them.

Great news! Coffees hailing from Kenya, Peru and Colombia achieved top marks at the Rainforest Alliances’ 10th annual December Cupping for Quality.