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Do’s and Don’t's for green lawns and gardens: Attachment

It seems like summer is just starting, as we finally veer towards the warmer weather. We’re also starting to pay more attention to our gardens and lawns, so making good decisions is imperative to maintaining the greenest of your great outdoors.

How to buy the perfect bike: Attachment

If you don’t already own a bike, it’s time you did. Not only are they better for the environment than an automobile, but they are also a great way to improve your health and enjoy the outdoors.

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Let’s face it – pushing a small watering can up your nose isn’t the most attractive of gestures, but it might relieve of your allergy symptoms. Tracing back thousands of years,

Planters goes nuts for our planet: Attachment

Chances are you love them already– I mean, who doesn’t enjoy noshing on a handful of peanuts, cashews, almonds, and other yummy nuts? Well, it gets even better with Planters Canada’s new eco-driven initiative.

The facts on Eco-Hosting: Attachment

If you’re looking for a website host that not only provides you with excellent service, but gives back to the environment, too, consider using an eco-host as an option.

Educating kids about Earth Day through food: Attachment

We know that kids today are what will make our world what it is, so getting them on board with Earth Day is a great way to teach them about the planet.

21 Ways to Save Water: Attachment

Though we might not think of it as readily as shutting out the lights, conserving water is just as essential for doing better for our planet.

SIGG design contest – VOTE NOW!: Attachment

Remember back in February when we told you about the SIGG design contest? Well, now it’s time to hone your inner art critic and choose who you think is the best.

Nine candy-free Easter basket ideas: Attachment

With the exception of a treat or two, there are plenty of ways to give your kids a great Easter basket without making it a chocolate and confectionery explosion.

Asparagus 101 + Chilled Asparagus and Kale Soup: Attachment

Spring has sprung, and that means the thin, tender stalks of asparagus are ready to tempt us again. Easy to prepare, great in many dishes, and at their peak, asparagus is the perfect addition to your Spring recipes.


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