Though we might not think of it as readily as shutting out the lights, conserving water is just as essential for doing better for our planet.

With Easter around the corner, there are plenty of ways to celebrate while keeping it friendly to our planet. From decorating to basket making to recipes, here are our top eco-Easter tips.

Remember back in February when we told you about the SIGG design contest? Well, now it’s time to hone your inner art critic and choose who you think is the best.

With the exception of a treat or two, there are plenty of ways to give your kids a great Easter basket without making it a chocolate and confectionery explosion.

Spring has sprung, and that means the thin, tender stalks of asparagus are ready to tempt us again. Easy to prepare, great in many dishes, and at their peak, asparagus is the perfect addition to your Spring recipes.

Looking for the ultimate in luxury, combined with the right amount of eco-friendliness? Look no further than GUNAS, a completely conscious company with just the right amount of edge.

We often change our television’s channels and see a variety of ads for everything hybrid, and though every step toward free, clean energy is a step in the right direction, there are some companies that take leaps.

Man, chocolate is delicious. And I’m talkin’ the good stuff. Not those random waxy bunnies that fill up your Easter basket. Paired with a tea? Awesome combination.

Glaciers have been hit hard with the impact of global warming, but tourists visiting the natural gems are further progressing the affects of climate change.

Perhaps you’ve noticed an influx of kale chips cropping up on blogs and your supermarket shelves. Wondering which ones are the best? Rhythm Superfoods has it right.