Comments on: Recipe: indulgent & healthy carrot cake

By: Gluten-free, vegan carrot cake

Gluten-free, vegan carrot cake — Thu, 18 Jun 2009 16:38:55 +0000

[...] cake here. Easily adapted for those who those who aren’t indeed celiac or on a gluten-free diet. Gluten-free, Vegan Carrot Cake __________________ Check us out at ecoki.com, the eco-lifestyle community featuring daily [...]

By: peace

peace — Tue, 09 Jun 2009 16:58:57 +0000

just made this with pecans and used no pineapple. added a little almond milk to make it moister (because of the lack of pineapple). excellent.

By: Laurie

Laurie — Mon, 08 Jun 2009 19:31:18 +0000

you can, but it won’t have the rich, almost “smoky” flavour that sucanat lends. I suggest doing some sugar and brown sugar combined, or using a raw sugar if you can.

By: Garret

Garret — Mon, 08 Jun 2009 19:26:16 +0000

if I can’t get my hands on sucanat, what can I use instead? I know you can sub sugar but does it taste the same?

By: simple folk

simple folk — Sun, 07 Jun 2009 19:10:08 +0000

yum, carrot cake is my favourite. i have some zucchini that needs to go so i am going to do half and half. thanks!

By: Laurie

Laurie — Sat, 06 Jun 2009 22:49:16 +0000

Sure can! Just total all the flours/starches and replace.

By: dan

dan — Sat, 06 Jun 2009 22:37:18 +0000

Can this be made with wheat flour? Or spelt?

By: Beth D.

Beth D. — Fri, 05 Jun 2009 23:23:31 +0000

I make one like that with agave! Great idea for this cake.

By: Stephanie

Stephanie — Fri, 05 Jun 2009 23:22:56 +0000

I make a good vegan icing with silken tofu, maple syrup, and cinnamon that would be perfect on here. Thanks!

By: Keera Jameson

Keera Jameson — Fri, 05 Jun 2009 22:14:40 +0000

Mmm, I love carrot cake and have celiac disease. Made this yesterday. So, so incredible. Thanks for the post Laurie.