Food

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  Recipe: Mushroom Stew with Kale and Brown Rice

  Despite Spring being in the air, we seem to have a few chilly days still emerging for the opportunity to highlight winter produce in our meals.

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  Six quick, vegan soups to satisfy

  We are in dire need of a Winter warm-up. Well, we are here, at least, when we were blasted with loads of snow yesterday, continuing to the present moment as I type.

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  Cranberry-Pear Crumble Tarts

  Cranberries and pears are highlighted this time of year, and we recommend taking advantage of their bounty. Try them in this easy dessert with a flaky vegan pastry sure to please everyone!

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  My journey to Green Haiti

  I journeyed into Haiti just a few months ago to volunteer with the NEGES (Nest for Educational Growth & Environmental Safety) foundation. NEGES has several environmental initiates either ongoing or planned,

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  Apple Crisp (raw, vegan, gluten-free)

  We’ve been raving about Jennifer Cornbleet and her quick, easy and delicious raw vegan  dishes. We’ve reviewed two of her books:  Raw Food Made Easy and Raw for Dessert… and first highlighted her Harvest Salad as the perfect winter side dish. This dessert recipe comes from Raw Food Made Easy, wonderfully comforting and oh-so-delicious.

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  Harvest Salad (raw, vegan, gluten-free)

  We absolutely love raw vegan cuisine, especially when its made by author Jennifer Cornbleet. We’ve reviewed two of her books:  Raw Food Made Easy and Raw for Dessert… Both of which we highly recommend for quick, easy and delicious raw vegan dishes.

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  Not all sushi is created equal

  I was introduced to sushi sometime in the early 2000’s, probably at the advent of sushi restaurants popping up all over the place. Now sushi restaurants are as ubiquitous as hamburger fast food places.

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  New Whole Foods initiative: “This is my year to…”

  Whether you do it big or keep it small, making a difference can have an impact on any level. That’s why when I read about a new initiative from Whole Foods Market, I definitely wanted to spread the word.

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  Fall fruit focus: apples, pears, cranberries.

  It’s no question: winter desserts have a cozy comforting taste that is simply unbeatable. These top fruits will be a perfect way to end your Fall meals in delectable desserts – but don’t forget to give them a savory twist alongside the main course, too.

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  Maple Apple Oat Bake

  The delicious combination of apples, walnuts, maple and cinnamon is highlighted with hearty oats in this baked casserole that is perfect for dessert or brunch.

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  Blog Action Day: Food and climate change

  From doing your weekly grocery shop to preparing and serving your dinner, every day decisions of what and how we eat impacts the environment and the climate. So how can we help?

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  Monthly Cooking Challenge coming soon!

  Are you savvy with a spatula? Wild with a whisk? Superb with a saucepan? (Okay, we’ll stop). We’re about to launch our first Monthly Cooking Challenge, but first, we want your input!