Comments on: Saving broccoli, one stump at a time http://ecoki.com/broccoli-soup/ The Eco-Lifestyle Community Wed, 28 Jul 2010 08:45:17 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Review: Vegware all-natural, biodegradable cutlery | Ecoki http://ecoki.com/broccoli-soup/comment-page-1/#comment-334 Review: Vegware all-natural, biodegradable cutlery | Ecoki Wed, 01 Apr 2009 17:53:20 +0000 http://ecoki.com/?p=1037#comment-334 [...] and corn. Despite this, they can withstand high heat, which we tested out in a quick version of Broccoli Stump Soup. (The cutlery can withstand heat up to  105°C/220°F. [...] [...] and corn. Despite this, they can withstand high heat, which we tested out in a quick version of Broccoli Stump Soup. (The cutlery can withstand heat up to  105°C/220°F. [...]

]]> By: Haily http://ecoki.com/broccoli-soup/comment-page-1/#comment-257 Haily Wed, 25 Mar 2009 23:10:30 +0000 http://ecoki.com/?p=1037#comment-257 I actually tried this tonight and added porcini mushrooms that I had. It was fantastic! Thanks for the great idea, Laurie. I actually tried this tonight and added porcini mushrooms that I had. It was fantastic! Thanks for the great idea, Laurie.

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