Brandi

Is it possible to go green and eat genetically modified foods? Does “eco-friendly cuisine” correspond with cross-contaminated organisms? Let’s get the facts straight.

Most women in our culture enjoy a routine “mani/pedi” at the nail salon. Nowadays, nail salons are ubiquitous with quite an affordable selection of services, which makes it easy for almost all women, regardless of income level, to enjoy this beauty indulgence. 

I was introduced to sushi sometime in the early 2000’s, probably at the advent of sushi restaurants popping up all over the place. Now sushi restaurants are as ubiquitous as hamburger fast food places.

Bottled water has been under scrutiny for its health conscious claims due to emerging clinical data that reveals the contrary. Bottled water also poses a wide range of health and environmental problems

I journeyed into Haiti just a few months ago to volunteer with the NEGES (Nest for Educational Growth & Environmental Safety) foundation. NEGES has several environmental initiatives either ongoing or planned,

Green is such a diverse industry with many niches within the niche – carbon footprints, eco-travel, fair trade, clean energy, pollution, green investing, and recycling – to name a few. Let’s pay homage to the underrepresented aspect of eco-friendly that is directly linked to

Everyone knows that the true spirit of Christmas can be lost in the capitalist pursuit of acquiring more “stuff.” This “stuff” is usually unremarkable, forgettable clutter that we give just because it’s that time of the year.