I love decorating my Christmas tree, and chances are, you do, too. But what’s even better than making sure it’s eco-friendly, too?

Everything is prepped and ready to go: the turkey, the gravy, the cranberry sauce, and all of the sides. But something is missing; something fresh, green and crisp. That’s right, a salad.

I’ll be honest. No matter how “green” I am, I don’t like camping. I don’t like being immersed in the woods, and one with nature. But for some reason, some folks do.

Hosting parties are loads of fun, gathering friends and family together for a night of dinner and drinks, celebrations, or casual game nights. Unfortunately, plant-based cuisine isn’t always the menu of choice when choosing what to serve for your guests to enjoy.

Oooh, yeah. Thanksgiving is around the corner and you know what that means? Giving thanks. For lots of delicious food. But don’t worry, veggie-eaters. We’ve got you covered.

Though it isn’t certain, many of the world’s organisms seem to shrink due to global warming. A new study provides more insight.

Yes, we know it can season our foods, but salt is so much more than just a flavor enhancer. Here are our favorite ways to use the crystal – and why you should, too.

Even though we all are aware that we need vitamin D, and the best place to get it is from the sun, we’re also told over and over to avoid sun exposure.

I read a report the other day outlining the reasons why living alone is bad for the environment. As someone who lives alone, did it make me rethink my current living situation? Simply put: no.