Archive for March, 2011

Spring dinner party menu: Attachment

With the longer days and the sun setting a little later, it gives a sense that Spring is in the air. No longer and we drawn to our beds for an early, cozy slumber, and later entertaining seems a little more fun.

Earth Hour alert!: Attachment

So, what did you do for Earth Hour 2011? We hope shutting off your lights between 8:30pm and 9:30pm were part of it!

The eco-friendly art gallery: Attachment

If you’re an art aficionado, chances are, exploring art galleries is one of your favourite past-times. How can you not love each moment, surrounded by the masters and their works of art spanning over hundreds and thousands of years?

5 breakfasts for on-the-go: Attachment

You’ve heard it before… “breakfast is the most important meal of the day.” Yeah, we know, but sometimes we just don’t have time!

8 things that really do help: Attachment

We’re constantly told ways that we can be greener and help the environment. That’s great and all, but which ones really do help?

Worm genes help make food decisions: Attachment

Sometimes worms are hungry–they stick around and eat. And sometimes they just keep going. The reasons why obviously plague our minds every single day.

Aromatherapy 101: Attachment

Aromatherapy: proven solution or mind over matter? It can be classified as both an art and a science, using naturally extracted essences from plants to promote a healthy body, mind, and spirit.

Three ways to make banana bread (all vegan!): Attachment

It’s that time of year when there isn’t much fruit in season, and you’re gearing up for the fresh produce of spring. Although you love apples and pears, you’re craving something new.

Killing weeds the natural way: Attachment

Spring just might be springing… The warmer weather is tempting us, with more mild days and no chance of a deep freeze in the near future (we hope). And if you’re a gardener, this is bliss.

Seven must-do cooking methods: Attachment

There’s more to cooking then a quick saute. These healthy eating cooking methods are guaranteed to make your meals more nutritious, and expand your expertise, too.